Introduction
The catering department has a particular responsibility to ensure all patients receive a variety of food that is nutritionally adequate and acceptable to the patient, as they rely almost entirely on the hospital for their food supply. Thus we endeavour to make every effort to ensure all meals are prepared to a high standard and presented and served in a friendly and professional manner. However if as a patient at St. Michael’s you require something in particular or have any queries please do not hesitate to ask the ward catering personnel whom will take your order for lunch and tea every morning or alternatively ask to speak to the Catering Manager.
Contact Details
| Contact | Phone |
|---|---|
| Catering Manager | Brigid Conlon – 01 2713024 / Ext 287 |
| Assistant Catering Manager | Dolores O’ Sullivan – 01 6639878 /Ext 145 |
| Catering Supervisors | Mary Quinn – 01 6639878 /145 Alma Shaw – 01 6639878 / 145 |
| Main Kitchen | Ext 144 |
| Catering Personnel on duty 6.30pm -9.30pm may be contacted on Bleep 6077 | |
Location
The catering department is located on the ground floor near the Lower Georges Street entrance to the hospital.
Catering Office Opening Hours
| Monday – Friday | 7.30am to 6.30pm |
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| Saturday – Sunday | 7.30am to 3.00pm |
Main Kitchen Opening Hours
| Monday – Sunday | 7.00am to 5.00pm |
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Staff Restaurant Opening Hours
| Monday – Friday | 9.00am to 2.30pm |
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| Saturday – Sunday | 9.30am – 11.30am * |
| Should staff require a hot lunch at the week end they may order and pay for it in the canteen before 11.30am and then collect later from the main kitchen. | |
Staff Restaurant Opening Hours for Visitors
| Monday – Friday | 9.00am – 9.30am 11.00am – 1.00pm 1.45pm – 14.30pm |
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| Unfortunately due to space restrictions the staff restaurant is only for use by staff at all other times. | |
Vending Machines
Vending machines are located on the ground floor – two in the last seating area in the canteen’ one of which dispense snacks and bars and the other dispense hot drinks. A third vending machine is located outside the canteen area on the corridor and this machine dispenses fruit, yogurts, sandwiches, crackers, biscuits, salads etc.
Further vending machines are located in the out patients area and on the new link corridor.
Further Information
| Guidance for Patients and Relatives Bringing Food into Hospital | Download PDF |
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